What is patty paper?

Patty paper is a thin, lightweight paper that is used in various culinary applications, particularly in food preparation and cooking. It is typically made from pulp and is known for its non-stick properties, making it ideal for separating and layering ingredients such as hamburger patties, deli meats, and cheeses.

Patty paper is commonly used in meat processing plants, delis, and restaurants where it is used to separate and stack individual portions of meats and cheeses for storage or cooking. It can also be used to prevent sticking between layers of baked goods, such as cookies and pastries.

In addition to its use in food preparation, patty paper is also used in other industries such as healthcare for sterilization purposes and in arts and crafts for various projects. It is available in various sizes and thicknesses to suit different needs and can be bought in bulk or in individual sheets.